For a treat on these cold and dreary winter mornings, why not try a delicious cinnamon French toast wrap for breakfast? It is as delicious as it sounds we can assure you.

What you will need…

• 1 (34g) Whole-Wheat Tortilla (approx. 100 calories, no added sugar)
• 1 tablespoon Peanut Butter, all-natural
• 1/3 medium Banana, diced
• 2 tablespoons Blueberries
• 2 Eggs
• 1 tsp Cinnamon
• 1/2 tsp Vanilla extract
• Other optional filling ingredients: Strawberries, diced; Maple Syrup, Nut Butter, Shredded Coconut

How to cook…

Heat a large pan on medium-high heat and prepare it with cooking spray or coconut oil.

Then whisk your eggs, cinnamon and vanilla together in a bowl. Dip wrap in the bowl, making sure to cover the entire wrap with the egg mixture.

Lie the wrap flat on the pan and cook for about 2-4 minutes on each side.

Transfer wrap to a plate and use the same heated pan (you may need more cooking spray or oil) to cook up the leftover egg mixture. Cooking your egg omelet or pancake style makes the egg easier to transfer to your wrap and it also will stay put in the wrap better.

Add in your favorite filling ingredient like diced bananas, blueberries and peanut butter.

Roll up your Cinnamon French Toast Wrap and cut in half. You can add a drizzle of maple syrup and a sprinkle of shredded unsweetened coconut over the top of it for a delicious and filling breakfast treat.