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Recipe of the Month: Creamy Tarragon Dijon Skillet Chicken

This creamy tarragon-Dijon skillet chicken dish is rich and full of flavour. Try the recipe out and you won’t be dissapointed in the slightest!


4 chicken breasts, pounded thin

4 tablespoons dijon mustard

salt and pepper, to taste

2 tablespoons olive oil, divided

1 pound mushrooms, sliced

4 shallots, diced

3 cloves garlic, minced

2 cups heavy cream or half-and-half

¼ cup fresh tarragon, chopped


Brush both sides of chicken breasts with dijon mustard. Season generously with salt and pepper.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the chicken breasts until they reach an internal temperature of 165 degrees, flipping half way through. This should take about 6 to 8 minutes if using thin chicken breasts.

Remove the cooked chicken from the skillet and set aside.

Using the same skillet, pour in the remaining 1 tablespoon olive oil. Add in mushrooms and shallots. Saute for 3 to 5 minutes. Add in garlic and cook 1 minute more.

Pour in heavy cream and tarragon. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.

Return the chicken to the sauce and let them heat through. Serve hot over cooked pasta.

Total time: 25 mins approx/ Serves: 4


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