In this, the ninth and penultimate installment of John Crowes “Simple Home Comfort Food”, John runs us through how Milk is Produce, how to make a Paris Brest (The Unsung Hero of Choux Pastry) and finally John shows us how to prepare Foie gras

Come back next week where we will take a closer look at three more recipes

We hope you’ll enjoy

How Milk is Produced

Paris Brest (The Unsung Hero of Choux Pastry)

How to prepare Foie gras

If you wish to find out more about these recipes, feel free to contact John Directly

Linkedin: https://www.linkedin.com/in/john-crowe-bsc-mcgi-pgce-54498b2b/

Twitter: https://twitter.com/John_Crowe_Chef

Instagram: https://www.instagram.com/john_crowe_chef/?hl=en